Description
کشک بادمجان گیلانی
Enjoy the rich, smoky depth of a Persian classic with Gilani Kashk Bademjan — a traditional eggplant and kashk dip prepared in the style of Gilan province, with sautéed eggplant, tangy fermented whey, caramelised onions, walnuts, and aromatic herbs slow-cooked to perfection. All the complexity of a dish that takes hours to prepare, ready in minutes.
Serve it warm as a starter with flatbread, use it as a dip for vegetables and crackers, spread it on a sandwich, or enjoy it as a side alongside rice. Each 460g jar is generously portioned for sharing as part of a Persian spread or as a satisfying standalone appetizer.
- Traditional Gilani kashk bademjan — eggplant, kashk, onions, walnuts & herbs
- Versatile — perfect as a starter, dip, spread or Persian side dish
- 460g jar — generously portioned for sharing or entertaining
- Ready to heat & serve — authentic Gilani flavour with no hours-long prep
- By Gilani — trusted quality Persian regional foods from Gilan province