Description
باقلا قاتوق گیلانی
Discover one of northern Iran’s most treasured dishes — Gilani Baghala Ghatogh is a rustic, deeply flavourful stew of tender fava beans slow-cooked with garlic, dill, and eggs in the traditional style of Gilan province. Earthy, aromatic, and utterly comforting, it’s a dish that captures the lush, herb-forward cooking of the Caspian coast.
Serve it warm over a bed of fluffy Persian rice for a classic Gilani meal, or enjoy it as a hearty standalone dish with bread. Ready to heat and serve straight from the can — all the depth of a slow-cooked home recipe with none of the prep. Each 460g can is generously portioned for a satisfying family serving.
- Traditional Gilani baghala ghatogh — fava beans, garlic, dill & eggs
- Versatile — perfect over Persian rice or as a hearty dish with bread
- 460g can — generously portioned for a satisfying family serving
- Ready to heat & serve — authentic northern Iranian flavour with no prep
- By Gilani — trusted quality Persian regional foods from Gilan province