Description
خورش قیمه بادمجان فارسی
Gheymeh Bademjan is one of Iran's most cherished stews — a hearty, deeply spiced dish of split peas and tender eggplant simmered in a rich tomato-based sauce. Farsi's meatless version delivers all the warmth and complexity of the traditional recipe, without the meat, making it a wonderful option for vegetarians and anyone looking for a quick, satisfying Persian meal.
Why You'll Love It
- Authentic Gheymeh Bademjan flavour — split peas, eggplant, and traditional Persian spices in every spoonful
- Meatless & vegetarian-friendly — all the richness of the classic stew, plant-based
- Ready to heat & serve — a full Persian stew on the table in minutes
- Generous 480g can — a satisfying serving for one to two people
How to Serve
Heat gently on the stovetop or in the microwave and serve over fluffy Persian saffron rice (chelow) for a complete, comforting meal. Garnish with a wedge of lemon and a side of fresh herbs and flatbread for the full Persian dining experience.
The comfort of a home-cooked Persian stew — ready whenever you are.