Description
کشک پاستوریزه دهکده خرم — ۴۹۰ گرم
Kashk (Persian whey) is one of the most essential and irreplaceable ingredients in Persian cuisine — a thick, tangy, intensely savoury fermented dairy product made from concentrated whey that adds a distinctive depth and richness to dishes that no other ingredient can replicate. Unlike yogurt or sour cream, kashk has a bold, complex flavour with a sharp, almost aged-cheese-like tang that becomes the defining element of iconic Persian dishes like Kashke Bademjan (eggplant dip with kashk) and Ash Reshteh (Persian noodle soup). Dehkadeh Khoram is a trusted Iranian dairy brand known for producing authentic, high-quality pasteurised kashk with the traditional flavour and thick consistency that Persian cooks rely on. The 490gr pack is a convenient everyday size for smaller households and single-recipe use.
Use as the essential finishing ingredient in Kashke Bademjan — drizzled over the roasted eggplant dip with caramelised onions and walnuts. Stir into Ash Reshteh in the final minutes of cooking for a rich, tangy finish. Add to soups and stews for a creamy, savoury depth, or thin with water and use as a tangy sauce over rice and vegetable dishes. Available at Vicinity Mart.
- Dehkadeh Khoram pasteurised Kashk — authentic Persian whey, thick and intensely tangy with a bold, complex flavour
- The essential ingredient for Kashke Bademjan and Ash Reshteh — irreplaceable in Persian cooking
- Trusted Dehkadeh Khoram brand — authentic Iranian dairy with traditional flavour and thick consistency
- 490gr convenient pack — ideal for smaller households and single-recipe use
- Available at Vicinity Mart — your source for premium Persian dairy and pantry staples