Description
نارنج تازه — ۲ پوند (حدود ۳ تا ۴ عدد)
Fresh Bitter Orange (narenj) is one of the most distinctive, aromatic, and culturally significant citrus fruits in Persian cuisine and culture — intensely sour, deeply fragrant, and completely unlike any other citrus, with a thick, bumpy skin and a sharp, complex flavour that is irreplaceable in traditional Iranian cooking. Narenj holds a cherished place in Persian culture, used in cooking, preserved as marmalade, and celebrated during Nowruz (Persian New Year) as a symbol of the season. Each 2lb pack contains approximately 3–4 bitter oranges, depending on size.
Use the juice as a souring agent in Persian marinades, dressings, and khoresh for a uniquely aromatic citrus depth, make traditional narenj marmalade (moraba-ye narenj) — one of the most beloved Persian preserves, use the zest to flavour Persian rice dishes, sweets, and teas, brew narenj peel tea for a fragrant, soothing herbal drink, use as a Nowruz table decoration and seasonal centrepiece, or squeeze over grilled fish and meats for a bold, sour citrus finish. A seasonal Persian essential.
- Fresh bitter orange (narenj) — intensely sour, deeply fragrant, and uniquely aromatic
- 2lb pack — approximately 3–4 bitter oranges, depending on size
- Nowruz essential — a beloved Persian seasonal citrus and cultural symbol
- Cooking uses: marinades, khoresh, dressings, and souring agent in Persian dishes
- Preserving uses: moraba-ye narenj (Persian bitter orange marmalade)
- Available at Vicinity Mart — your trusted source for fresh seasonal produce and Persian pantry essentials