Beef Mortadella Garlic LB
Beef Mortadella Garlic LB
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کالباس گوشت با سیر حلال — هر پوند
Halal Beef Mortadella with Garlic (kalbaas goosht ba sir) is a Persian-style halal deli meat — a smooth, tender, and richly flavoured beef mortadella infused with aromatic garlic, delivering a savoury, satisfying flavour that is deeply familiar and beloved in Iranian households. Kalbaas is one of the most popular and widely enjoyed deli meats in Persian culture, a staple of the Iranian sandwich, breakfast table, and everyday meal. The garlic variety adds a bold, aromatic depth that elevates every slice. Made from halal beef and sold by the pound for flexible everyday purchasing.
Layer into a classic Persian sandwich (sandwich kalbaas) with butter, pickles, and fresh vegetables for an iconic Iranian street food experience, serve on a charcuterie or deli board alongside other halal meats, cheeses, and accompaniments, slice and pan-fry for a quick, flavourful addition to eggs and breakfast dishes, add to wraps and flatbreads for a hearty, flavourful everyday lunch, use as a pizza topping for a halal, flavourful alternative to conventional deli meats, or enjoy as a quick, satisfying everyday protein. A Persian deli essential.
- Halal beef mortadella with garlic (kalbaas goosht ba sir) — smooth, tender, and richly aromatic
- Sold per pound — flexible everyday purchasing, sliced to order
- Halal certified — suitable for the whole family
- Persian uses: sandwich kalbaas, breakfast plates, and everyday deli meals
- Everyday uses: charcuterie boards, wraps, pan-fried with eggs, and pizza toppings
- Available at Vicinity Mart — your trusted source for halal deli meats and Persian pantry essentials
Ok I would love to give this a 5, because it’s very clean tasting and consistent through out. And it kind of satisfied my mortadella cravings. But considering I grew up eating Iranian mortadella, this vicinity one has room for improvement.
It tastes more like slices of Iranian sosis (sausage). Maybe because the slices are too thick and the meat itself is too spongy. Original Italian mortadella being pork is ofcourse much different, but the major defining characteristics are that it’s thin slices, spots of fat, spiced, with notes of garlic and the texture should be smooth and silky. Obviously making the halal version means it’ll be different, but we can at least try to make it a little bit more like mortadella, I know it’s possible. I suggest the meat mixture to not be so spongy and to try to get a tighter more packed consistency. Making for a silkier less spongy, less sausage tasting mortadella. Other than that, this mortadella can make for good sandwiches and loghmeh’s.
