Description
Bright, briny, and ready to use — Aiello Pitted Green Olives are the versatile pantry staple that belongs on every table. Firm, flavourful, and conveniently pitted, these olives are the effortless way to add a bold Mediterranean character to everything from a simple snack plate to a fully loaded Persian herb spread.
Why You'll Love Them
- Conveniently pitted — ready to eat and cook with straight from the jar, no prep required
- Firm texture & bold flavour — bright, briny green olives with a satisfying bite and clean, savoury finish
- Incredibly versatile — at home on a snack plate, in a salad, on a pizza, or in a cooked dish
- 300g jar — a practical everyday size that's easy to keep stocked in the pantry
How to Use Them
Serve alongside white cheese, walnuts, and fresh herbs as part of a classic Persian breakfast spread (Sobhaneh). Add to Shirazi salad or Olivieh for a briny, savoury punch. Scatter over flatbread pizzas, pasta, or grain bowls. Skewer with cheese and pickled vegetables for an easy appetiser, or simply enjoy straight from the jar as a quick, satisfying snack.
Bold, briny, and always ready — the olive that earns its place on every table.