Description
Molokhia — also known as jute mallow or Jew's mallow — is one of the most treasured leafy greens in Middle Eastern and North African cuisine, prized for its rich, earthy flavour and its uniquely silky texture when cooked. Shaikh Alkar Dry Molokhia delivers premium quality dried leaves that rehydrate beautifully, making it easy to prepare this beloved dish at home with authentic, homemade results.
Why You'll Love It
- Premium dried molokhia leaves — carefully dried to preserve flavour, colour, and nutritional value
- Authentic Middle Eastern staple — a cornerstone ingredient in Egyptian, Lebanese, and Levantine cooking
- Easy to use — simply rehydrate and cook into a rich, silky stew or soup
- Nutrient-rich — molokhia is naturally high in vitamins A, C, and K, as well as iron and calcium
- 200g pack — a generous pantry supply for multiple servings
How to Use It
Simmer the dried leaves in a rich chicken or vegetable broth with garlic and coriander for the classic Egyptian molokhia soup. Serve over white rice with a side of roasted chicken and a splash of lemon juice and vinegar for the full traditional experience. It also works beautifully in Lebanese-style molokhia stew with whole chicken pieces and toasted bread.
A pantry essential for Middle Eastern home cooking — rich, nourishing, and deeply satisfying.