Persia Lady Phaloodeh 500ml

فالوده پرشیا لیدی — ۵۰۰ میلیلیتر

Persia Lady Phaloodeh (faloodeh — فالوده) is a premium Persian frozen dessert crafted by Persia Lady, the Toronto-based Iranian-Canadian frozen dessert brand, in the ancient and uniquely Persian faloodeh tradition: thin rice vermicelli noodles (rista) frozen in a lightly sweetened rosewater and sugar syrup to produce a semi-frozen, granita-textured, and delicately floral frozen dessert of extraordinary cultural and historical significance that is unlike any other frozen treat in the world. Faloodeh is one of the oldest documented frozen desserts in human history — originating in the city of Shiraz over two thousand years ago, where Persian yakhchal (ice houses) were used to store ice brought down from the mountains and mix it with rosewater, sugar syrup, and vermicelli noodles to produce the earliest form of this frozen delicacy — making faloodeh not merely a Persian summer treat but a living culinary tradition that connects the modern Iranian table directly to the ancient Persian civilisation that invented frozen desserts. The texture of faloodeh is entirely unlike ice cream or sorbet: the frozen rosewater syrup produces a light, icy, and refreshingly granular semi-frozen base in which delicate rice vermicelli strands are suspended, creating a uniquely textured frozen dessert that melts on the tongue with a cool, clean, and gently floral rosewater sweetness. Faloodeh is the frozen dessert of Shirazi summer, of Persian hospitality, and of the most ancient continuously maintained frozen dessert tradition in the world, and Persia Lady brings this beloved classic to Vancouver in a convenient 500ml format made with care in Toronto. Traditionally served with fresh lime juice squeezed liberally over the top. Available for local Greater Vancouver delivery only — frozen product.

Allow the faloodeh to soften at room temperature for 3–5 minutes after removing from the freezer before serving — the ideal texture is semi-frozen, slightly softened, and granular rather than rock-hard, squeeze fresh lime juice generously over each serving immediately before eating for the essential and defining Shirazi faloodeh experience — the sharp citrus acidity of the lime against the sweet, floral rosewater and icy noodle texture is the flavour combination that has defined faloodeh for two thousand years, serve alongside a scoop of Persia Lady pistachio or pistachio-saffron bastani for the classic Persian bastani-o-faloodeh (ice cream and faloodeh) combination — the most beloved Persian frozen dessert pairing, where the creamy richness of the bastani and the icy, granular lightness of the faloodeh complement each other in the most perfectly balanced of frozen dessert pairings, drizzle a spoonful of sour cherry syrup (sharbat-e albaloo) over the faloodeh alongside the lime for the Shirazi-style faloodeh garnish, serve in chilled bowls or glasses for a visually beautiful Persian dessert presentation at Nowruz, Yalda, and summer gatherings, or enjoy straight from the container as the most ancient, most distinctly Persian, and most refreshingly light of all frozen dessert experiences. Icy noodles, rosewater, lime — the two-thousand-year-old frozen dessert of Shiraz, made in Toronto, delivered in Vancouver.

• Persia Lady Phaloodeh (faloodeh — فالوده) — rice vermicelli frozen in rosewater syrup; the ancient Persian frozen dessert of Shiraz; over 2,000 years of Iranian culinary history
• 500ml — soften 3–5 min before serving; squeeze fresh lime juice over the top; serve with bastani for the classic bastani-o-faloodeh pairing
• Persia Lady brand — proudly Iranian-Canadian; crafted in Toronto; the most ancient Persian frozen dessert tradition brought to Canada
• ⚠️ Frozen product — available for local Greater Vancouver delivery only; not available for shipping
• Available at Vicinity Mart — pair with Persia Lady Pistachio or Pistachio Saffron Bastani for the classic Persian bastani-o-faloodeh combination