Description
سبزی سرخ شده فارسی
Ghormeh Sabzi is the crown jewel of Persian cuisine — a deeply aromatic herb stew that has graced Iranian tables for centuries. Farsi's Canned Fried Ghormeh Sabzi Herbs bring you the authentic, slow-fried herb base that is the soul of this beloved dish, ready to use straight from the can. No chopping, no long frying times — just rich, fragrant herbs that taste like they've been lovingly prepared from scratch.
Why You'll Love It
- Authentic fried herb blend — a traditional mix of fenugreek, parsley, leek, and spinach, slow-fried to develop deep, concentrated flavour
- Ready to use — skip hours of prep and go straight to cooking your stew
- Generous 480g can — enough for a full pot of Ghormeh Sabzi to serve the whole family
- Trusted Persian brand — made for those who refuse to compromise on authenticity
How to Use
Simply add the contents of the can directly to your pot along with kidney beans, dried limes (limoo amani), lamb or beef, and your preferred spices. Simmer low and slow for a rich, deeply flavoured stew. Serve over fluffy Persian saffron rice (chelow) for the ultimate comfort meal.
The taste of home, whenever you need it — no shortcuts on flavour.