Somayeh Verjuice, 500gr

آبغوره بدون نمک سمیه — ۵۰۰ گرم

Somayeh Verjuice (ab-ghureh-ye bi-namak — آبغوره بدون نمک) is a premium unsalted Persian verjuice — the cold-pressed juice of unripe sour grapes (ghureh — غوره), one of the most essential and most deeply embedded souring agents in Iranian cooking. Ab-ghureh (آبغوره) holds a foundational place in the Persian kitchen: its tartness is more complex and more delicate than vinegar, more rounded and more subtly fruity than lemon juice, and it carries a clean, grape-forward acidity that integrates seamlessly into the layered flavour profiles of Persian khoresht, ash, and rice dishes in a way that no other souring agent fully replicates. The unsalted (bi-namak — بدون نمک) format of Somayeh ab-ghureh is the preferred choice for Persian cooking — it allows the cook to control seasoning precisely and preserves the clean, pure acidity of the unripe grape without any added saltiness interfering with the dish.

Add to Khoresh Fesenjan, Khoresh Ghormeh Sabzi, and Khoresh Bademjan in place of or alongside lemon juice for a more complex and more traditionally Persian souring note, stir into Ash Reshteh and other Persian soups for a bright, clean acidity, use as a marinade souring agent for grilled chicken or lamb, drizzle over fresh herb salads and shirazi salad for a distinctly Persian tartness, or use wherever a recipe calls for verjuice, white wine vinegar, or lemon juice when a gentler and more grape-forward acidity is preferred.

• Somayeh Verjuice (ab-ghureh) — premium unsalted Persian verjuice; cold-pressed unripe sour grape juice; the most essential and most irreplaceable souring agent in the Iranian kitchen
• 500gr — $5.99; unsalted (bi-namak) for precise seasoning control; ideal for khoresht, ash, rice dishes, marinades, and Persian salads
• Somayeh brand — trusted Iranian pantry producer; unsalted verjuice — pure, clean grape acidity without added salt; the preferred ab-ghureh format for Persian home cooking
• Use in Khoresh Fesenjan, Ghormeh Sabzi & Bademjan; stir into Ash Reshteh; marinate chicken or lamb; drizzle over shirazi salad; use wherever lemon or vinegar is too sharp
• Available at Vicinity Mart — your source for authentic Iranian pantry staples, condiments, and Persian cooking essentials