Perfect Chelow. Golden Tahdig. Every Time.

• 2–3 cups (0.8L): singles, students and couples. Small enough to live on the counter.
• 4–6 cups (1.2L): small families and couples who like leftovers.
• 8–10 cups (1.8L): everyday family dinners with room for a guest or two.
• 12–16 cups (2.8L): big families, Friday mehmooni, Nowruz and Yalda nights.

Not sure? Pick the size that matches how many people you usually cook for, then go one size up if you host often.

Pars Khazar (پارس خزر) is one of Iran's most iconic kitchen appliance brands, and its rice cookers are built for the way Iranians actually cook rice: long, separate grains of chelow on top and a golden, crispy tahdig on the bottom.

Add your rice, water, oil and salt, switch it on and walk away. No watching the stove, no burnt pot, and the same result every time. The 110V models we carry work with Canadian and North American outlets with no adapter.

• Rinse and soak your basmati so the grains cook long and separate.
• Oil the bottom of the pot generously. Add a little butter or bloomed saffron for colour.
• Go classic or get creative: plain rice tahdig, or line the bottom with sliced potato or lavash.
• Let it sit on keep-warm a little longer if you like your tahdig extra crispy, then flip it onto a platter.

If your Pars Khazar still heats but the non-stick pot is scratched or peeling, you don't need a new machine. We stock genuine replacement inner pots in matching sizes (2–3, 4–6, 8–10 and 12–16 cups) so your cooker can keep making perfect tahdig for years.