Description
نان سنگک با آرد کامل سامان
Few things in Persian food culture carry the weight and reverence of Sangak — and Saman Bakery Sangak Bread Whole Wheat brings this iconic stone-baked bread to your table in its most wholesome form. Made with whole wheat flour and baked in the traditional Persian style on a bed of hot river stones, Sangak has a distinctive dimpled texture, a slightly chewy crumb, and a nutty, earthy flavour that no other bread can replicate. It's the bread that Iranians reach for at breakfast with feta, walnuts, and fresh herbs, tear alongside a bowl of Abgoosht, or use to wrap a freshly grilled Koobideh straight off the skewer.
Saman Bakery is a trusted name in authentic Persian baked goods, and this whole wheat version adds the nutritional benefits of whole grain — higher in fibre, more filling, and with a deeper, more complex flavour than white flour Sangak. Fresh, fragrant, and unmistakably Persian — available at Vicinity Mart, North Vancouver.
- Saman Bakery whole wheat Sangak — traditional Persian stone-baked bread
- Distinctive dimpled texture, chewy crumb & nutty whole wheat flavour
- Perfect for Persian breakfast with feta, herbs & walnuts, or alongside kabab & stews
- Whole wheat — higher in fibre & more nutritious than white flour Sangak
- Available at Vicinity Mart, North Vancouver