Dubai Chocolate is one of those rich, nutty treats you can’t get enough of—and at Vicinity Mart, we’ve got options. You can buy our house-made V-Dubai Chocolate, fresh from our bakery and packed to go, or make your own with just a few simple ingredients we carry in-store.
What You’ll Need:
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Lilas Kataifi (454g) – Shredded phyllo that gets crisp and golden
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Early Robin Pistachio Cream (250g) – Smooth, lightly sweet, and full of flavour
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Chocolate – Use your favourite kind, dark or milk (we recommend at least 70% if using dark)
All available right here at Vicinity Mart.
Simple Homemade Dubai Chocolate Recipe
Ingredients:
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2 cups Lilas Kataifi, separated
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3 tbsp coconut oil or butter, melted
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3 tbsp Early Robin Pistachio Cream
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100g chocolate, melted
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Crushed pistachios (optional)
Instructions:
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Preheat oven to 350°F (175°C).
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Mix kataifi with melted oil or butter.
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Bake on a tray for 10–12 minutes until golden and crisp. Let cool.
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Combine pistachio cream with melted chocolate.
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In a pan or mold, layer kataifi, pour chocolate mixture over it, and press lightly.
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Chill in the fridge for at least 1 hour. Slice and enjoy!
Or skip the prep and grab V-Dubai Chocolate, made fresh in our bakery—ready to enjoy anytime.
And if you’re in the mood for something cold, try our Baloot Dubai Chocolate Ice Cream—another delicious way to get your chocolate fix.