{"product_id":"sadaf-mint-leaves-56gr","title":"Sadaf Mint Leaves, 56gr","description":"\u003cp\u003e\u003cstrong\u003eبرگ نعنا صدف — ۵۶ گرم\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSadaf Mint Leaves\u003c\/strong\u003e (barg-e na’na) are dried, cut spearmint leaves — cool, refreshingly aromatic, and intensely fragrant, with the characteristic bright, clean, and sweetly mentholated character that makes mint one of the most widely used, deeply beloved, and versatile herbs in Persian cooking and across the broader Middle Eastern table. Mint (na’na) is an essential Persian kitchen herb used in a remarkable range of applications: fresh mint is a staple of sabzi khordan (the traditional Persian fresh herb platter served at every meal), and dried mint carries that same aromatic character into cooked dishes, dips, soups, and herbal teas. The single most important Persian technique with dried mint is \u003cstrong\u003ena’na-ye dagh\u003c\/strong\u003e — briefly frying dried mint leaves in hot butter or oil for just a few seconds until they sizzle, bloom, and release a deeply intense, toasted mint fragrance — then drizzling this aromatic, vivid-green fried mint oil over mast-o-khiar (Persian cucumber yogurt), ash (Persian thick soups), dips, borani, and yogurt preparations as the essential, irreplaceable finishing garnish that defines the dish. This single technique transforms a yogurt dip or a bowl of ash from good to unmistakably, authentically Persian. Dried mint is also used in Persian herbal tea (chai-e na’na), in salad dressings, and as a seasoning herb in khoresh and meat dishes. Sadaf is one of the most trusted brands in Persian and Middle Eastern pantry essentials. The 56gr jar is a practical everyday size.\u003c\/p\u003e\n\u003cp\u003eMake na’na-ye dagh by heating a generous knob of butter or a drizzle of oil in a small pan until hot, add a heaped teaspoon of dried mint, stir for just 5–10 seconds until it sizzles and blooms, then immediately drizzle over mast-o-khiar, ash, soups, or yogurt dips for the essential Persian finishing garnish, stir dried mint into mast-o-khiar (grated cucumber, thick yogurt, dried mint, salt, and optionally dried rose petals) for the classic, refreshing Persian cucumber yogurt dip, brew chai-e na’na by steeping dried mint in boiling water with a little honey for a clean, refreshing, and naturally soothing Persian mint herbal tea, add to ash-e reshteh and Persian thick soups during cooking for a fragrant, herbal mint depth alongside dried dill and fenugreek, crumble over salads, grain dishes, and Middle Eastern meze preparations as a fragrant, cooling herb garnish, or use in Persian and Middle Eastern spice rubs and marinades for lamb and chicken for a herbal, minty aromatic note. The herb behind Iran’s most essential finishing garnish — na’na-ye dagh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSadaf Mint Leaves (barg-e na’na) — dried cut spearmint; cool, refreshingly aromatic, and deeply fragrant\u003c\/li\u003e\n\u003cli\u003e56gr jar — practical everyday size for na’na-ye dagh garnish, mast-o-khiar, ash, chai-e na’na, and everyday seasoning\u003c\/li\u003e\n\u003cli\u003eTrusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples\u003c\/li\u003e\n\u003cli\u003eEssential for na’na-ye dagh (fried mint garnish), mast-o-khiar, ash-e reshteh, and Persian herbal tea\u003c\/li\u003e\n\u003cli\u003eAvailable at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vicinity Mart","offers":[{"title":"Default Title","offer_id":48903323222310,"sku":"11-1310","price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/6091\/3302\/files\/Sadaf_Mint_Leaves_56gr.png?v=1790374404","url":"https:\/\/vicinitymart.com\/products\/sadaf-mint-leaves-56gr","provider":"Vicinity Mart","version":"1.0","type":"link"}