{"product_id":"sadaf-black-seed-113gr","title":"Sadaf Black Seed, 113gr","description":"\u003cp\u003e\u003cstrong\u003eسیاه دانه صدف — ۱۱۳ گرم\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSadaf Black Seed\u003c\/strong\u003e (siyah daneh — Nigella sativa, also known as black cumin, kalonji, or habbatus sauda) is one of the most deeply rooted and culturally significant seeds in Persian, Middle Eastern, and Islamic culinary and herbal tradition — intensely aromatic, pungently bitter, and warmly spiced, with a complex, resinous flavour that is unlike any other spice. Black seed has been prized for millennia: in Islamic tradition it is famously described as a cure for everything except death, and in Persian, Middle Eastern, and South Asian cultures it is a deeply familiar ingredient with both culinary and wellness significance. In cooking, black seed is most visibly used as a topping for Persian and Middle Eastern flatbreads — scattered over the surface of barbari, sangak, and naan doughs before baking, where it adds an unmistakably bold, bitter-spiced aromatic note and a distinctive visual character. It is also used in Persian and Middle Eastern spice blends, torshi (pickles), herb-seasoned dishes, and as a finishing garnish. Sadaf delivers trusted, consistently fragrant quality. The generous 113gr jar is a practical everyday size.\u003c\/p\u003e\n\u003cp\u003eScatter generously over barbari and Persian flatbread doughs before baking for the classic black seed-topped bread that is one of the most iconic and recognisable features of Persian baking, sprinkle over naan and Middle Eastern flatbreads before baking for a bold, pungent aromatic crust, stir into Persian and Middle Eastern spice blends for a distinctively bitter, resinous depth, add to torshi (Persian pickles) for a warm, pungent spice note alongside vinegar and vegetables, use as a finishing garnish over hummus, yogurt dips, and labneh for a bold, visually striking, and aromatic accent, or incorporate into cheese-making and Middle Eastern white cheese preparations for a classic flavour pairing. A seed with millennia of culinary tradition and cultural reverence behind it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSadaf Black Seed (siyah daneh — Nigella sativa) — intensely aromatic, pungently bitter, and warmly spiced; use with intention\u003c\/li\u003e\n\u003cli\u003e113gr jar — generous everyday size for bread baking, spice blends, torshi, and finishing use\u003c\/li\u003e\n\u003cli\u003eTrusted Sadaf quality — one of the most recognised brands in Persian and Middle Eastern pantry staples\u003c\/li\u003e\n\u003cli\u003eMost iconic use: scattered over barbari and Persian flatbreads before baking — also prized in Islamic herbal tradition as habbatus sauda\u003c\/li\u003e\n\u003cli\u003eAvailable at Vicinity Mart — your trusted source for authentic Persian herbs, spices, and pantry essentials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vicinity Mart","offers":[{"title":"Default Title","offer_id":48903216562470,"sku":"11-1025","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/6091\/3302\/files\/Untitleddesign-2026-09-17T155337.950.jpg?v=1789685642","url":"https:\/\/vicinitymart.com\/products\/sadaf-black-seed-113gr","provider":"Vicinity Mart","version":"1.0","type":"link"}