Description
Ground Sumac is a dried, ground berry with a sour, tart, and salty taste. It's used in Persian, Middle Eastern, Arabic, Kurdish, and Turkish cuisines for seasoning rice, marinades, rubs, salads, meat, and poultry dishes. Ingredients include Sumac and Salt. Allergen warning: packed on shared equipment with wheat, tree nuts, soy, and sesame.
سماق