Description
French gourmand Jean Anthelme Brillat-Savarin called “Truffles” the diamond of the kitchen because of their earthy, exquisite taste. We have flawlessly managed to combine Truffle with our well recognized, mouth watering plain hummus to come up with a product that is unique, exotic, and extremely flavorous. Our famous Truffle Hummus retains the lemon-garlic flavor of the original flavour, but it now has a rich truffle aftertaste that many have become addicted to. And take note, its classic taste may call for a bottle of Pinot Noir or dry Chablis for dinner. These wines match the elegant truffle hummus taste perfectly!
حمص ترافل